Tuesday, August 10, 2010

♥ Pandan Layered Cake ♥


5 eggs
150g sugar
150g soft flour


100g butter, melted
250ml coconut milk
300ml milk
80g sugar
1/4 tsp salt
1 tsp agar agar powder
4 tsp corn flour
2-3 drops of green colouring


Chantilly Cream
1 litre of cream
100g sugar
1-2 drops of green colouring

1st. Beat the eggs and sugar until its light
2nd. Sift in the flour into *1st* using the folding method
3rd. Place the mixture into a tray and bake the sponge cake at 180 degree celsius about for 30 minutes
4th. Cook the ingredients for the filling in a pot until it thickens *Stir it once awhile*
5th. Let it cool down when its thickens
6th. Whisk the ingredients for the Chantilly cream until it becomes creamy
7th. When the cake is golden brown, mold the cake with a ring. Make three layer.

Last. Decorate the cake as u wish =)


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