Thursday, August 26, 2010

♥ Chocolate soufflé ♥


175g Chocolate, chopped
3 tbsp of sugar
150g unsalted butter
4 egg whites
4 egg yolks
1/4 tsp of cream of tartar
Extra sugar

1. Butter the ramekins/microwave safe bowls and coat it with the extra sugar.
2. Melt the butter and chocolate over a double boil.
3. Let it cool down for 20 minutes and mix in the egg yolks ( If (2) is too hot, the egg yolks will be cooked so make sure its not very hot. Egg yolks helps to hold the chocolate and butter together )
4. Preheat the oven 220 degree Celsius
5. Whisk the egg whites slowly until frothy
6. Then add in the cream of tartar and increase the speed and whisk until they form small peak
7. Then sprinkle in the sugar and continue whisking it until they hold stiff glossy peak ( But make sure you don over beat them )
8. Spoon 1/3 of the egg whites mixture into (3) and stir ( Before that, open a hold in the middle of (3) )
9. Then fold in the remaining egg whites slowly with a spatula.
10. Spoon the soufflé mixture into the ramekins/bowls
11. Bake it for 10 - 15 minutes until it risen with a crusty exterior.
12. Dust icing sugar on the top if desire.

Hope you enjoy it..


PS. Tomorrow will be going to Sepang Gold Coast with my hubby and his family =)

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