Firstly I would like to thank Nuffnang for giving me this opportunity to blog a sponsored post. I have never got a sponsored post offer before. This is my very very first :') , can't express how happy I'm to receive this email.
I'm so lucky that my mixer had arrive. Just in time for DESSERTS! You can never guess how much this mixer costs, it's super cheap.
As you can it's like a copy of a KitchenAid mixer. Just that it's much lighter and mini-ier than KitchenAid.
Today it would be my very 1st time posting a recipe on blog. I never ever blog about my recipes before, cause I saving all up for my future cake shop or maybe a homefeel cafe. I hope people would use my recipe and enjoy it, it would make me really really happy.
May I present you, the secret behind this recipe, NESTLE Natural Set Yogurt! It's healthier than any other yogurt because it's much more low in fat and sugar free.
A
- Whipping cream 250ml
- Dark chocolate 350g
B
- NESTLE Natural Set Yogurt 250g
C
- Gelatine 5g
- Water 15ml
2. Sieve NESTLE Natural Set Yogurt with a cheesecloth or coffee filter. Then whip NESTLE Yogurt till fluffy. Fold in the yogurt into the chocolate mixture until even.
3. Put C ( gelatine & water ) into the microwave for 1 minute / till the gelatine melts.
4. Whisk in the gelatine mixture into 1/4 of the yogurt chocolate batter. When the gelatine is whisk evenly, combine the rest of the yogurt chocolate batter.
5. Pipe the batter into small cups, you could get them from the bakery supplier shops. Then chill it in the fridge for about 3 hours before serving.
*When whisking the gelatine mixture into the batter , make sure you do it fast or else the gelatine would coagulate*
For better presentation, you can decorate it with some berries or maybe you would try something different like mine. I decorated it with sweet basil leaf. Maybe the next time I would add chopped sweet basil in this recipe and see how it tastes.
My NESTLE Yogurt Chocolate Mousse
Please try my recipe and let me know how it goes for all of you. Just drop a comment if you have any questions.